tag:blogger.com,1999:blog-2924495097169409973.post6471508364723545615..comments2024-01-26T17:11:00.752-08:00Comments on Beets & Biscuits: chocolate chip cookiesAlison Clayshultehttp://www.blogger.com/profile/03942784653197268630noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2924495097169409973.post-80831319944052547692009-07-22T16:24:05.773-07:002009-07-22T16:24:05.773-07:00Oh, I didn't notice the milk...interesting! If...Oh, I didn't notice the milk...interesting! If I get my act together and make them, I'll definitely bring some over!Gretchennoreply@blogger.comtag:blogger.com,1999:blog-2924495097169409973.post-24628457071767660992009-07-22T15:38:02.264-07:002009-07-22T15:38:02.264-07:00Gretchen - I just checked out Alton's recipe. ...Gretchen - I just checked out Alton's recipe. I've never seen a choco chip cookie recipe with anything but all-purpose flour. I wonder if the milk helps them not get to tough. If you try them let me know what you think...or maybe bring one over to share : )Alison Clayshultehttps://www.blogger.com/profile/03942784653197268630noreply@blogger.comtag:blogger.com,1999:blog-2924495097169409973.post-3535972054831599632009-07-22T15:11:50.252-07:002009-07-22T15:11:50.252-07:00Hi again Alison!
I'm thinking about baking so...Hi again Alison!<br /><br />I'm thinking about baking some chocolate chip cookies for a friend, so I've been searching the internet for ideas. I found this recipe with two adjustments I haven't seen before - same amt. of sugar, but mostly brown and bread flour instead of all purpose. Thought you might be interested. He also melts the butter, uses more vanilla than tollhouse and chillsGretchennoreply@blogger.comtag:blogger.com,1999:blog-2924495097169409973.post-70089381463916113312009-06-21T21:57:23.255-07:002009-06-21T21:57:23.255-07:00Gretchen - I've never tried melting the butter...Gretchen - I've never tried melting the butter or the extra flour. Maybe we can be each other's taste testers...Alison Clayshultehttps://www.blogger.com/profile/03942784653197268630noreply@blogger.comtag:blogger.com,1999:blog-2924495097169409973.post-52040830037238477852009-06-20T19:39:22.465-07:002009-06-20T19:39:22.465-07:00Hi - it's your neighbor Gretchen. I, too, am o...Hi - it's your neighbor Gretchen. I, too, am obsessed with tweaking chocolate chip cookies. Have you ever tried melting the butter? My favorite tweaks have been, a touch of extra flour, refrigerating the dough, and an extra dose of vanilla like in this recipe.Gretchen Killionhttps://www.blogger.com/profile/00912115712215163348noreply@blogger.comtag:blogger.com,1999:blog-2924495097169409973.post-35778966870597545832009-06-10T15:38:40.696-07:002009-06-10T15:38:40.696-07:00Thanks for the tip. I'll have to try the reci...Thanks for the tip. I'll have to try the recipe with cocoa next time for a truly chocolate cookie. Sounds yum!Alison Clayshultehttps://www.blogger.com/profile/03942784653197268630noreply@blogger.comtag:blogger.com,1999:blog-2924495097169409973.post-11153656490960242302009-06-10T06:23:39.399-07:002009-06-10T06:23:39.399-07:00Very interesting that you elect not to use any &qu...Very interesting that you elect not to use any "White" sugar. Ellen and I argue all of the time about Chewy vs. Cakey. What I really like to do: add about 2tbls Dutch Process Cocoa to the flour mix for a Chocolate - Chocolate Chip recipe!<br />Looking forward to more, Alison!Michaelhttp://www.stagecoachtexas.comnoreply@blogger.com